The power of fruits in food
Fruit are seeds or fruits, mostly perennial shrubs and trees. The difference between fruit and vegetables is low, so it contains more sugar and comes from the perennial and vegetable of yearling plants. Arises from fertilized flowers and vegetables produced by other parts of the plant. Tomatoes, peppers, zucchini, cucumbers and pumpkins are also fruits and since they are not sweet or acidic they are considered vegetables. It grows on all continents and all climates where for some species there is a suitable soil and climate conditions. The most appreciated because of it’s chemical composition and moisture content of most fruit ingredients is 70 to 90%. Water plays an important physiological role as triggers secretion in the stomach and intestines and has a beneficial effect on the kidneys and skin. In addition to water, all the ingredients of fruit make the dried extract and can be soluble and insoluble in the fruit juice. Soluble ingredients are sugar, acids, some of the colored su...